Allergen Info
At GIGI Bakes, we are committed to creating delicious treats for everyone to enjoy. However, we would like to inform our customers that our baked goods are prepared in an environment that handles common allergens. Please read below for specific allergen details:
Ingredients
Our products may contain or come into contact with the following allergens:
- Eggs
- Dairy (Milk, Butter)
- Gluten (Wheat)
- Nuts (e.g., Almonds, Hazelnuts, Peanuts)
- Soy
- Seeds (e.g., Sesame)
Cross-Contamination
While we take great care to avoid cross-contamination, all of our baked goods are prepared in the same kitchen. Therefore, we cannot guarantee that any product is completely free of allergens, even if the ingredient is not listed.
Dietary Requirements
If you have specific dietary needs or allergen concerns, please reach out to us at info@gigibakes.com before placing your order. We’ll do our best to assist you in selecting suitable options.
Customer Safety
Your safety and satisfaction are our top priorities. We kindly ask all customers with severe allergies to exercise caution when purchasing our products.
Thank you for choosing GIGI Bakes! If you have any questions or require more information, please don't hesitate to get in touch.
